Spicy chicken and waffles

My BFF asked me how I make my spicy chicken and waffles, so I figured I would just blog about it and share my gift with the world.

I cut chicken breasts length wise first. The Schwan's cuts I use make about three strips a piece, but grocery store tits will definitely be larger. Marinate them for at least six hours in this mixture:

• Lime juice
• Sriracha sauce
• A little soy sauce
• Olive oil

After the chicken has soaked that stuff up, make three little pans:

• Egg (Beaters or equivalent are fine, maybe better)
• Flour mixed with generous amounts of Penzey's Berbere seasoning
• Panko bread crumbs

Spray some cooking spray on a baking sheet. Dip each strip of chicken in the egg, then the flour-Berbere mix, then the egg, then the panko bread crumbs. Put the strips on the baking sheet.

Bake at 400 degrees for 18 minutes. Serve over waffles with butter and maple syrup (not that fake corn syrup shit). Enjoy!